Bogotá an ideal destination to explore flavors, smells and textures

Bogotá an ideal destination to explore flavors, smells and textures that reflect the diversity of national and international gastronomy.

Among the many attractions that Bogotá offers for its national and international visitors is its gastronomic offer.

Bogotá is a cosmopolitan city in terms of gastronomy, it has a wide range of Colombian, international and fusion flavors that are increasingly varied that makes it, today, one of the most important emerging destinations for gastronomic tourism in Latin America .

This is proven by the list of Latin America's 50 Best Restaurants - 2018 that included places like Leo - Villains in Bermudas - El Chato - Harry Sasson as four of the 50 best restaurants in Latin America 2018. In addition, the Colombian restaurant LEO, by chef Leonor Espinosa, was chosen as one of the 50 Best Restaurants in the World, during the delivery of The World's 50 Best Restaurants 2019 awards, sponsored by S. Pellegrino and Acqua Panna and held at The Marina Bay Sands in Singapore.
The Colombian capital has more than 22 thousand restaurants in all its geographical points, which provides a wide range for diners with a great diversity of dishes from Colombian and international cuisine. Enjoy its five areas dedicated to good food: Zone C in the Historic Center of the city, Zone M in Macarena, Zone G on 69th street, Zone T on 82nd street, Parque de la 93 and Usaquen.

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